We’ve shown you how to use a sheet of paper to test the sharpness of your knives, but if you’re no fan of slicing paper, Master Bladesmith Bob Kramer has a few other ways to make sure your blades are in good condition too. The next time you’re prepping a dish that requires tomatoes or onions, pay attention to the way your knife cuts through it—they may be due for a good honing. More »
